Відео

Head to my website: www.everything-homemade.com to order the Everything Stevia Cookbook! Cheers!

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You should try to make a good vegin jerky recipe.

How to hydrate dried veggies. this is not canning. good idea but misleading. Too salty for me. Darn. I prefer naturally fermented veggies anyway.

Thank you very much. I have a question, I bought a bag of Stevia powder and it is very hard to wash them as the powder will pass through the rinse.

this sounds good, but I prefer most of my veggies not pickled, but I am definitely going o try this

Thank you...will be tring this for sure! Soo smart!

Amazing what they can do to a watermelon with only bottom teeth! Lucky cows.

Thank you ! How many times can you keep opening the jar of veges for small amounts before it goes off ? And I assume they're kept in the fridge ? And , what method of drying veges would you recommend ,please ? Cheers .

Thanks a million for this informative video. I'm going to try it soon.

So you dehydrate or freeze dry your veggies. We have been doing those methods for decades. No reason to cold canon. Just a waste of time and energy. So now you are fermenting basically. Nope.

I will absolutely do this! Thank you!

Look really good, so simple, thanks for sharing.

Do you freeze dry or dehydrate the veggies?

Visit my website and store to purchase my cookbooks and masterclass: www.everything-homemade.com Brine Recipe: 4 large onions 4 garlic bulbs 2 cups dried dill 1/2 cup pickling spice 1/2 cup Redmond sea salt or 1/4 cup pickling salt Apple Cider Vinegar Rough chop the onions and garlic and place it in a glass gallon jar. Then add in the dill, pickling spice and salt. Remember you can add in any other flavoring into the brine too like hot chilies etc. Fill with jar full with apple cider vinegar. Place a lid on the jar and put it in the fridge for a month before using. For each jar use 1 cup of dried veggies and add in 1 cup of brine with 2 cups of water to a 1 quart canning jar. Place the lid on the canning jar and put it in the fridge for 24 hours. After 24 hours, enjoy your cold canned goods!

I cant wait to try these recipes...They look awesome

Just found your video. Can this be used as a coffee sweetener straight from the jar?

Good job

I was going to try this today after taking in-depth notes but I can’t afford to waste my Stevia if it’s going to be flat or go bad in the fridge after all this effort!! I cringed at the first rinse to get the metallic off, whatever that means, And then, when I saw it boiling, I cringed again, But I kept watching that this was a technique that had been developed and was sure to produce what we all want and that is nice tasting Stevia extract.. But I think it’s fair to ask for what was revealed in the email I know this thread is a year old, but since the video is still running, I am wondering what the solution is to the dilemma of two weeks in the fridge and the Stevia just taste like “nasty tea”… I’m so proud of my crop of Stevia this year and I sure don’t want to ruin it so I guess I’m not gonna try this method until I hear why it failed in the refrigerator…

How I get the book

Hi do you have to use dried stevia? I have fresh leaves growing on 3 live plants in my yard and I don’t know how to dry them or is that even necessary?

I've watched the original video many times, just to be excited about sprouted foods. I now make sourdough flatbread often for sweet wraps with peanut butter and rhubarb spread, or as pizza base. Thank you Rita for inspiring us to make wholesome homemade food.

I grind these every day for brunch: hemp hearts, black and white sesame seeds, chia seeds, flax seeds. With water this is my "milk" to eat with dried fruit and nuts. I love adding some Greek yogurt as well. Basically a granola in milk type of food without having to cook. I do roast the sesame seeds in cast iron pan beforehand to activate and bring out the flavor.

I enjoyed this way too much ♾️💎💫😁😇

Thank you so much! I cant wait to try all of your great recipes ... But I do not see the info on the juicer in the description.

Thank you! Our dogs love watermelon too :)

I am so excited to have found you ❤️

I am looking for the juicer but there are many omega's ... Which model is yours?

THANKS FOR THE INFO MANY BLESSINGS ❤❤❤

What region are you - I am in sth carolina and not sure how they would harden well outside for 2 weeks?- it’s June and very humid

The actual demonstration happens around 3:30 min

Hello there is there a way of doing this with the stevia plant in powder form? So when it’s already blended etc

What a great treat

Nice to see your cows enjoying their treat. 😍

Hello Mrs Rita, I really enjoy your content, and it's very helpful! I have a question: the liquid stevia extract I made is dark in color, but the one I bought from an online store is almost clear. How does that happen, and what's the difference?

Love your video! I learned to alternate my lids like you did but I do every other one so they don't stick together, I think I'll try doing two each direction like you did and see how that works as well. You're the first I've seen that did that. As a new canner I was watching lots of videos. Love your recipe and techniques! Thanks!

This is a great tutorial! Thank you for sharing your trials and tested methods. I am definitely going to try this out with my omega! 💛🙏✨

Hello there I am having trouble ordering the book on the website . There is no option to add it to the cart. Can you trouble shoot with me please ?

Praise the Lord ❤He is always good

This is really interesting. I’m thinking your juicer technique would be perfect for making a sprouted pasta-just add egg, knead a little, roll out, and run through the pasta cutter. Couldn’t I use a meat grinder instead of your juicer?

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Morning Mrs Rita. We just downloaded your ebook. So awesome !!!. The color pictures and so many recipes will keep my wife busy. Thank you. Dave

😊 first time ever joining on your UA-cam channel. I just did red clover sprouts for the first time. I haven't done any sprouting in over 14 years. Thank you for your videos. I did subscribe.

my fiance kills everything growing on a vine too.. think y'all ladies just want a little too much control. my watermelon roots were totally molested, they're doing great and I'm about to go molest some more and transplant a second plant

You're videos are incredibly helpful and thorough! Thank you so much!

Great Video, but where is the best place to buy and/or order organic Stevia.... thank you!!

I felt like it was a little long-winded. I thought it could be a little less. Other than that it was very information😊

Can you use brown mustard seed if you don't have the yellow one!

Thank you for guiding . I have a question, would you please answer it? I baked a loaf of glotin sourdough bread and it tasted sour, is it it's natural taste or I had made a mistake? Thank you .

Yes I volunteer with the Edmonton Organic Growers Guild which donates organic veggies to the Edmonton food banks and I have seen this. In my experience these alb8no peas don't grow as big and don't produce very much peas. Let us know later how much yours produces. I guess the yellow does not have enough chlorophyll as the green ones so it is not as vigorous. Cool though!